Miltos Fish Tavern

Perfect fish & seafood in Perdika, Aegina

Miltos Fish Tavern

Perfect fish and seafood in Perdika, Aegina

 

Miltos Fish Tavern in Perdika, Aegina is the ultimate destination for exquisite fish. Operating since 1987, the historic fish tavern in Perdika is famous among all food lovers, both locals, and travelers, Greeks, and foreigners in Aegina.

Overlooking the picturesque port of Perdika, Miltos Trimis has been setting up his tables for decades in the beautiful tavern located in front of Panagitsa church. Miltos’ son, Andreas follows the family tradition, and the two generations continue to make miracles in the kitchen.

Are you looking for authentic flavors and traditional Greek cuisine? Miltos Fish Tavern is your place to be! What makes the difference is the quality of the raw materials. Indeed, Miltos Fish Tavern makes sure fish is fresh, directly from the local fishermen’s boats. Then, fish is awesomely coal grilled, fried, or perfectly cooked to end up on your table as the definition of the finest dish.

Miltos Fish Tavern is proud of its sun-dried coal-grilled octopus meze, so mouthwatering that if you taste it you can’t forget it! Other dishes you should definitely try is the grilled stuffed squid, the feta cheese with sesame and honey, the finely chopped zucchini and the steamed mussels. You can’t leave without tasting the fresh fish of the day and order the local fish “katsoules”, fagri or sea breams.

And as you eat your crispy roasted octopus and rinse it with a sip of ouzo, you will find out that the recipe for Miltos’s long-term success lies behind simplicity, care, taste. After all, this is the true gourmet.

Miltos fish tavern remains open all year round, with rare exceptions, while its space with the idyllic view is also available for events.

Miltos Fish Tavern

Perdika, Aegina

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Perdika, Aegina
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