“To Deka” Fish Tavern

To Deka Perdika Fish Tavern

Specializing in fresh fish and sea food, “Deka” (meaning 10 out of 10) really leaves you with a very good impression. Its history in Perdika dates back in 1943. Starting as a small cafe, it is now run by the 3rd generation of the family, with Sozia and Eleftheria starring in the kitchen!

Enjoy after noon home-cooked mama’s food, grilled meat, fish and sea food courses take turn! Fresh fish right from the island’s waters is the restaurant’s specialty. Trust Giannis to grill it for you and if you want to avoid the mess, ask him to take the fishbones off before he serves it to you!

At “Deka,” it’s no exaggeration to say you’ll want to try everything on the menu! As Eleftheria tells us, every dish here is homemade, prepared with love and care — just like you would serve at your own table. It’s no coincidence that the entire family, including the owners and their children, eat from the same kitchen as the guests. Among the best-sellers at “Deka” are the zucchini fritters, the shrimp pasta (made with premium-quality shrimp), the grilled octopus, the handmade stuffed vine leaves with fresh grape leaves, the clay-pot moussaka, a wide variety of ouzo-friendly meze, and the delicious house wine. To top it all off, homemade dessert and liqueur are offered at the end of your meal.

Perdika’s “Deka” restaurant is one of the best dining options and stands out in Aegina’s gastronomic map aaand is open all year round!

Bonus tip: Follow To Deka Perdika Restaurant on Facebook and Instagram for more inspiration!