To Deka Perdika Fish Tavern
Specializing in fresh fish and sea food, “Deka” (meaning 10 out of 10) really leaves you with a very good impression. Its history in Perdika dates back in 1943. Starting as a small cafe, it is now run by the 3rd generation of the family, with Sozia and Eleftheria starring in the kitchen!
Breakfast and coffee are served in the morning, while at noon home -cooked food, grilled meat, fish and sea food courses take turn! Fresh fish right from the island’s waters is the restaurant’s specialty. Trust Giannis to grill it for you and if you want to avoid the mess, ask him to take the fishbones off before he serves it to you!
Do not miss their best-sellers: Fried mashed zucchini balls, spaghetti with lobster, ouzo with tappas and their delightful wine. Homemade sweets and liqueur are served at the end!
Perdika’s “Deka” restaurant is one of the best dining options for you in Aegina.
Bonus tip: Follow To Deka Perdika Restaurant on Facebook for more inspiration!