“To Deka” Fish Tavern
Specializing in fresh fish and sea food! It lies in Perdika since 1943. Started as a small cafe, it is now run by the 3rd generation of hosts. With Sozia and Eleytheria in the kitchen!
Breakfast and coffee is served in the morning, while at noon home cooked food, grilled meat, fish and sea food courses take turn!
Not to miss its best sellers: Fried mashed zucchini balls, spaghetti with lobster, ouzo with tappas and the delightful house wine. Homemade sweets and liqueur are served at the end!