Cebu Beach Restaurant

If you’re looking for the perfect place to enjoy Aegina’s summer atmosphere from morning until night, Cebu Beach Restaurant is definitely worth adding to your list. Drawing on years of experience in hospitality and a genuine love for the island, Giannis Chatzialexis has created a space that blends a relaxed boho character and earthy aesthetic with a contemporary culinary concept, just a few minutes from the port.

From Brunch to Dinner

The day at Cebu can start early, with brunch served from 10:00 and a menu offering everything from light morning bites to more indulgent options. Among the highlights is the Avocado Toast, served on whole-grain bread with grilled cherry tomatoes, avocado, poached eggs and feta cheese, as well as the Salmon Sandwich, with smoked salmon, cream cheese, cucumber, rocket and salad.

For something fresh and light, try the yogurt with fresh fruit, granola, cranberries and honey, while those with a sweet tooth will find it hard to resist the mini Pancakes, available with hazelnut praline & Oreo, honey & seasonal fruit, or Biscoff praline & crushed Biscoff biscuit.

The Dishes We Loved

From 13:00 onwards, Cebu’s restaurant menu shifts towards contemporary Mediterranean flavours, combining quality ingredients with creative pairings that feel perfectly at home in its seaside setting.

The ceviche, prepared with fish of the day, avocado, chilli, onion and citrus vinaigrette, is one of the freshest choices on the menu, while the taramas is served with crispy rice paper and chive oil. Also worth trying is the potato salad, with baby potatoes, sun-dried tomato, crispy onion and herb mayonnaise.

For the main course, the sea bass fillet is served with seasonal greens, olive oil and lemon, while the orzo risotto combines shrimp, sun-dried tomato and carob powder. Meat lovers can opt for the chicken Fillet, accompanied by couscous, roasted corn, herb yogurt and a spicy sauce.

Sunset & Signature Cocktails

As the day moves into evening, Cebu changes pace and becomes an ideal spot for cocktails accompanied by the colours of an Aegina sunset. Among its signature creations, two best sellers deserve special mention: the Adoxa, made with pepper-infused Gin D’Argent, mastic liqueur, cucumber syrup, agave and lime, and the Pink Panther, combining Vodka Divine, pink grapefruit, bergamot liqueur and lime.

The exotic character of the setting takes inspiration from Cebu in the Philippines, hence the name while the laid-back atmosphere and friendly service complete the experience.

Just Minutes from Aegina Port

Its convenient location, just a short distance from Aegina’s port, makes Cebu an easy choice whether you’re visiting the island for the day or staying for a longer holiday. Brunch in the morning, Mediterranean flavours for lunch, dinner and signature cocktails as the sun goes down, it’s the kind of place that can become part of several different moments of the same summer day.

If you’re looking to combine great food, an easy-going summer atmosphere and a beautiful sunset by the sea, Cebu Beach Restaurant gives you plenty of reasons to visit  and even more reasons to come back.