Miralice Bar Restaurant
Miralice Bar Restaurant
The “talk of the town” bar restaurant in Aegina, which has won 1st place in our hearts – and also 1st place in its category at the Interiors Awards Greece among the most beautiful spaces in Greece for 2022.
Miralice, the little sibling of the beloved OINOI Island CB, celebrates four years in the city of Aegina and gives us even more reasons to visit this year!
The all-day bar restaurant Miralice, owned by the well-known entrepreneur of Aegina, Thodoris Moiras, which borders and is related to the famous and beloved OINOI Island CB, returns renewed for its 4th consecutive season as the ultimate bistrot restaurant in the port of Aegina, this year!
On one hand, there’s the menu curated by the young executive chef Konstantinos Lalaounis, and on the other, the signature cocktails by the Fog Cutters team, coached by Thodoris Pyrillos — together, they’ve made Miralice the talk of the town this season. Add to that a soundtrack of jazz, house, Latin, and disco beats, stylish décor, and the ever-charming view of Aegina’s harbor, and you’ve got the perfect setting.
Mix fusion cuisine & a gastronomic journey in the heart of Aegina
Miralice’s summer cocktail list, created with very modern ways of preparation and naturalness, takes 100% of each ingredient and emphasizes the ethereal touches of aromas and (f) flavors that make the drinks truly enjoyable.
Executed by chef Vangelis Rotas and sous chefs Yorgos Roditis and Kostas Rakipis, the brand new menu of Giannis Markadakis is inspired by many countries and cultures and promises delicious getaways and pleasures in the heart of Aegina every hour of the day. You will be amazed by the duck burger, with black brioche bread, duck tempura, fried egg and triple-fried potatoes, as well as the short ribs with sweet bourbon sauce, wild steamed rice and coleslaw salad. Do not miss the tempura shrimp, accompanied by a glass of wine!
Miralice’s summer cocktail list is created with very modern ways of preparation by the bartender Sakis Paschalis, who takes a 100% of each ingredient and offers ethereal touches of aromas and flavors that make the drinks truly enjoyable.
Breakfast, brunch, and snacks at Miralice Bar Restaurant
A good day starts with breakfast and exquisite coffee at Miralice overlooking the famous town square. For the most delicious wake-up call, try the Greek breakfast, as well as different cooked eggs, your favorite energizing yogurt bowl, suitable for hangovers, delicious pancakes, and of course sandwiches with croissants. For your lunch, you will find goodies such as tortilla with chicken, cheddar, and bacon along with triple-crispy fries!
Miralice Bar Restaurant: So Bar So Food
With the philosophy “So Bar So Food”, a motto that stands out in the neon lights of the impressive interior, Miralice creatively combines gastronomic experiences found in the finest restaurants with creative cocktails, giving a new dimension to food & cocktail pairing. The decor, meticulously down to the last detail, undoubtedly resembles a capital city bar. But the atmosphere, combined with the familiar and beloved view of the harbor, can only shout “Aegina”.
In the meticulously designed interior space, the work of Michalis Kraounakis of the K-Division office, attention has been paid to every detail with the aim of unique aesthetics. And it shows from an architectural point of view, reminiscent of art deco style perfectly adapted to the present day and given through a modern perspective. Plentiful chandeliers, concealed lighting, turquoise marble, golden details, beautiful wallpapers, indoor plants, exotic touches, and a spectacular bar that steals the show, add elegance, character, and uniqueness to Aegina’s new bar restaurant.
From the menu, prepare to be impressed by the prosciutto crudo — a dish featuring fresh prosciutto paired with parmesan, chutney, and crispy breadsticks. Don’t miss the Chorizo pizza with honey and chili flakes, or the tempura shrimp with nigella seeds, lemon, and chili mayo. The osso buco risotto offers a rich and smoky flavor, thanks to a touch of smoked paprika.
Make sure to try the parmesan churros with honey, parmesan, and chutney — a sweet and savory dish that perfectly balances the boldness of parmesan with the sweetness of honey. Finally, the beef carpaccio with tender fillet, spiced mayo, basil pesto, parmesan, and aromatic croutons promises a flavor-packed experience bursting with intensity and aroma.
Book a table and be one of the first to enjoy the experience of Miralice Bar Restaurant in Aegina!
Reservations: + 30 6948599731
Aegina Beach
Telephone: +30 2297 022330, +30 6948599731
