Mesogiakon restaurant in Aegina is one of the island’s hidden secrets while at the same time is welcoming clients from all over the world! Its location – just opposite the worldwide Monastery of Agios Nektarios of Aegina, constitutes Mesogiakon restaurant a necessary stop for the visitors of the Monastery. Yet, the distinct quality of its cuisine with its fresh ingredients, coupled with the courtesy of the staff, the cleanliness of the area and the lush garden, is what lists Mesogiakon among the best restaurants of Aegina, both for Aeginians and for visitors!
Mesogiakon restaurant boasts for its great environment. Spacious and safe in a relaxed atmosphere, you will feel like home or as if you are dining in your own summer house – plus its staff is super friendly and courteous.
Chef Akis Nikolaidis wakes up every day, early in the morning, and visits Aegina’s market in order to reserve fresh products and materials for the restaurant and this is the basis for creating quality culinary dishes at affordable prices. After all, Mesogiakon restaurant is the ideal place for a family meal or dinner combined with Greek meze and ouzo, wine or tsipouro.
And if you are looking for a place to host your wedding reception, baptism or another personal event, Mesogiakon restaurant offers you the ideal outdoor area, spacious and protected, with a kids’ area and thick shadow under the mulberry trees as well as a large and refurbished indoor banquet hall, depending on the weather conditions. Moreover, its privileged position opposite the church of Agios Nektarios is another reason why Mesogiakon restaurant is an excellent choice for social events like weddings and christenings!
Very close to the port of Aegina (10` by car), Souvala (5`) and Agia Marina (10`) is an ideal dining option. Access is easy by car, taxi or bus.
Bonus Tip 1: Here you will find the world’s unique pistachio sauce with edible gold! An accompanying sauce that marries delicious food from the Mediterranean diet, such as honey and pistachios, with a precious metal, edible gold, giving off a delicious flavor with rich nutritional value. With this sauce you can accompany green salads or meat fillets and give a golden tone to your dishes. This exclusive recipe made by Chef Fanouris (Akis) Nikolaidis is also available in a vase which you can order here: +306978714516 or at firstname.lastname@example.org. You may find more info at their facebook page.
Bonus Tip 2: Mesogeiakon in Greek means Mediterranean, as the flavours you will taste there!